Briosa Gourmet Skinless and Boneless Sardines in Olive Oil (Sardinhas em Azeite).
These Skinless and Boneless Sardines are the perfect mix of high quality wild fish and olive oil. Briosa finds the perfect mixture between the experience in the production of traditional portugeuse preserves and effective technologies.
BRC Global Standards meeting the requirements of the international food safety management system
Good source of omega-3 fatty acids that may contribute to heart disease prevention
Packed in organic olive oil
Also available in Olive Oil with Lemon & Basil as well as Tomato Sauce
Package contains: 120g
They are a natural and tasty seafood with a good source of Vitamin D and calcium. Sardines are great added to a salad, mixed in with pasta, on a pizza, in tacos or for a snack alone!