Just add toothpicks and serve out of these convenient tins ... or get fancy and plate on a nice cutting board with a crusty bread, olives, hard salami, and hard boiled egg for an easy Seacuterie board appetizer
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Spanish Assortment of Tapas: Palacio De Oriente Sqids & Mussels
Portuguese Assortment of Spread: Briosa Sardine Pate and Manna Mackerel Spread