PRE-ORDER ONLY - Shipping December 1st
WE ONLY RECEIVED 100 TINS // 33 ORDERS
FROM MAINE CANNED FISH X BELA
These are an exclusive batch with total production of 900 tins from the August Roe season. This special pack will not retunr until August 2027!
Marsden and Bobby Brewer are the heart and soul of Penobscot Bay aquaculture, showcasing how multi-generational family can unite to pioneer sustainable, world-class scallop farming. Their collaborative spirit keeps Maine's working waterfront vibrant and brings people together over some of the finest seafood the coast has to offer.
This father and son combo cultivated these scallops over the last 2 years. Bobby harvested this batch at about 5:00 am in Stonington. Marsden, who is about 83 years old, then drove them to our facility in Topsham where they arrived abuut 9:00 am. We hand shucked them, pre-cooked them, brined them, and packed them that same morning. Although these scallops are canned, it is harder to find a fresher scallop available in the marketplace. That freshness is what allows the sweetness of the scallop to hold up to the spicy olive oil and still keep some of the bounce that is associated with fresh pan-fried scallops.
