This is your mackerel manual: everything you need to know from general mackerel behavior to the specifics of the most common species at the supermarket: Spanish mackerel, King mackerel, Atlantic mackerel, and Jack mackerel!
Individuals, communities, and nations must commit to sustainable means of seafood harvesting and consumption. Still, it can be hard to know where to start shifting habits and perspectives on a massive scale. What sort of changes do we need to make as individual consumers?
Though farmed fish has a bad reputation, it is not as simple as farmed fish = bad and wild fish = good. Farming practices, fishing practices, and flavor preferences are all important considerations. The debate between buying farmed or wild fish is complex; dive into the details of this important discussion!