This is your mackerel manual: everything you need to know from general mackerel behavior to the specifics of the most common species at the supermarket: Spanish mackerel, King mackerel, Atlantic mackerel, and Jack mackerel!
Individuals, communities, and nations must commit to sustainable means of seafood harvesting and consumption. Still, it can be hard to know where to start shifting habits and perspectives on a massive scale. What sort of changes do we need to make as individual consumers?
Though farmed fish has a bad reputation, it is not as simple as farmed fish = bad and wild fish = good. Farming practices, fishing practices, and flavor preferences are all important considerations. The debate between buying farmed or wild fish is complex; dive into the details of this important discussion!
Portugal's proximity to the waterhas most notably influenced its dishes in the way of seafood, but it is also known for exquisite meat dishes, desserts, and drinks. Let’s take a trip to the kitchen and explore 15 Traditional Portuguese Foods to Try.
Farmed fish has a bad reputation for being environmentally unfriendly. However, sustainable aquaculture is possible and can be a viable source of protein as we move away from beef and other resource-intensive meats. What exactly is sustainable aquaculture?
The global fishing industry is staggeringly large and continues to grow every year. But along with this growth comes a significant consequence: bycatch. What exactly is bycatch? And how can we avoid supporting it?
Particularly with food habits, we can be part of massive industry shifts based on the companies we support and the food products we buy. So what about sardines? Are they sustainable? Well, it all depends on the fishery.