Pedro's Peixe - TinCanFish Blog

Casey Hofford Squids are strange creatures in many ways. They conjure up images of sea monsters and underwater battles with submarines.  Their eno...

Whether you’ve long immersed yourself in the world of Portuguese cuisine or are dreaming of future travels and culinary adventures while living th...

Tomatoes are low in sugar and make for a great addition to any keto diet. Read on to find 10+ ways to incorporate delicious tomatoes into your keto diet!

Tuna, the delicious staple of countless culinary cultures. Discover its 15 different species here, along with the most sustainable way to enjoy each!

Sardines may not be everyone’s idea of the perfect pizza topping, but in Portugal, they’re considered a delicacy. An intricate part of Portuguese ...

This is your mackerel manual: everything you need to know from general mackerel behavior to the specifics of the most common species at the supermarket: Spanish mackerel, King mackerel, Atlantic mackerel, and Jack mackerel!

Individuals, communities, and nations must commit to sustainable means of seafood harvesting and consumption. Still, it can be hard to know where to start shifting habits and perspectives on a massive scale. What sort of changes do we need to make as individual consumers? 

Though farmed fish has a bad reputation, it is not as simple as farmed fish = bad and wild fish = good. Farming practices, fishing practices, and flavor preferences are all important considerations. The debate between buying farmed or wild fish is complex; dive into the details of this important discussion!

 It is a spicy topping of African origin, an artifact of Portuguese colonization of Africa. Today we’ll explore the sauce’s history and better understand: what is peri peri sauce?

In their natural habitat, sardines are part of a complex food web. Understanding their natural prey and predators helps us better understand and protect the ecosystems they live in.

Portugal's proximity to the water has most notably influenced its dishes in the way of seafood, but it is also known for exquisite meat dishes, desserts, and drinks. Let’s take a trip to the kitchen and explore 15 Traditional Portuguese Foods to Try.

Farmed fish has a bad reputation for being environmentally unfriendly. However, sustainable aquaculture is possible and can be a viable source of protein as we move away from beef and other resource-intensive meats. What exactly is sustainable aquaculture?