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Pedro's Peixe - TinCanFish Blog
May 16, 2022
• Pedro Peixe
What Is Sustainable Fishing
The views expressed in the following article are purely opinionated. Sustainability is a term that is thrown around a lot these days. Unfortunately...
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May 16, 2022
• Pedro Peixe
Tinned Fish and Olive Oil: A Match Made in Iberia
The views expressed in the following article are purely opinionated. Fish and oil go together like peanut butter and jelly (though we wouldn’t reco...
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April 13, 2022
• Pedro Peixe
Spanish Mussels, Sardines, and More!
It’s easy to picture the Spanish coastline as a narrow strip of sand and sangria, but the seafood industry is a massive part of the country’s econo...
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March 25, 2022
• Pedro Peixe
4 Winter Fish Recipes to Try This Season
Note: fact-checking and scientific research were used in the creation of this article, but the views expressed are opinions and not based on origin...
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March 25, 2022
• Pedro Peixe
Tinned Fish: An Origin Story
Note: fact-checking and scientific research were used in the creation of this article, but the views expressed are opinions and not based on origin...
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February 09, 2022
• Pedro Peixe
Diving into "Healthy" Fats and Proteins
Diet trends come and go. And despite the bad wrap around certain foods, fats and proteins are necessary for our bodies to function. Everybody’s bod...
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January 06, 2022
• Pedro Peixe
Healthy Tuna Portion Sizes
Tuna is delicious and nutritious, but it is important to keep your tuna consumption within healthy levels.
Mercury exposure is an important consideration
when adding tuna to your diet. So, exactly how much tuna is safe to eat? It depends...
Read more
December 27, 2021
• Pedro Peixe
What Exactly Is Codfish?
Codfish is one of the most widely consumed fish in the world. In fact, the commercial codfish industry rivals salmon with an annual production valu...
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December 14, 2021
• Pedro Peixe
Feast Of The Seven Fishes
The holidays are here! And with that comes a whole cornucopia of traditions, stories, mythology, the gathering of friends and family, and ancient r...
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November 16, 2021
• Pedro Peixe
The Creatives Behind The Tinned Fish Renaissance
The past couple of years have been something of a renaissance for tinned fish. Seemingly all of a sudden, eating fish from a can has transformed fr...
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October 19, 2021
• Pedro Peixe
Seafood for Breakfast?
Fish for breakfast may sound suspicious (or dare I say fishy?) at first. Apart from a lox bagel in New York, most Americans don’t consider seafood ...
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September 28, 2021
• Pedro Peixe
Octopus vs. Squid: How to Prepare, Cook, and Enjoy
Today we’re going to take a look at octopus vs. squid. It’s less of a competition and more of a distinction between two delicious options, with num...
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