Tailgating Tinned Fish
Tailgating Tinned Fish

There’s no better way to round out the summertime than with a get together in celebration of everyone who keeps the economy going. Celebrating the achievements and contributions of American workers became a federal holiday in 1894, and we’ve ...

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Tonight’s Dinner: Ceviche
Tonight’s Dinner: Ceviche

Detouring from our normal curation of Iberian cuisine, we’re taking a trip down to South America for this savory dish. Originating from Peru/Ecuador, Ceviche is made from raw fish cured in either lemon or lime juice, served with chips as a de...

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5 Delicious Cod Recipes to Try
5 Delicious Cod Recipes to Try

Looking for healthy and affordable ways to spruce up your dinners? Cooking with cod is your answer! Delicious, nutritious, and easy to prepare, cod is highly underrated. On the surface, cod doesn’t have the same appeal as its sexier cousins, ...

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Tinned Fish on the Frontlines
Tinned Fish on the Frontlines

Today, all types of canned food have made their way into our homes and hearts but did you know that food preservation dates back to 1809 France? Inventor Nicholas Appert, aka “the father of Food Science”, patented the process at the request of his gov...

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Tinned Fish & Tomato Sauce: A Perfect Pair
Tinned Fish & Tomato Sauce: A Perfect Pair

Fish and tomato sauce is a classic culinary combination that’s enjoyed around the world. The sweet acidity of tomatoes complements the mild, meaty flavor of fish, making this a unique and exciting option for dinner. Not only is the pairing de...

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4 Delicious Mussel Recipes to Try
4 Delicious Mussel Recipes to Try

Mussels are one of the most versatile and flavorful ingredients you can buy. They’re packed with healthy nutrients Read more

What Is Sustainable Fishing
What Is Sustainable Fishing

The views expressed in the following article are purely opinionated. Sustainability is a term that is thrown around a lot these days. Unfortunately, it can be unclear if it is being used ...

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Tinned Fish and Olive Oil: A Match Made in Iberia
Tinned Fish and Olive Oil: A Match Made in Iberia

The views expressed in the following article are purely opinionated. Fish and oil go together like peanut butter and jelly (though we wouldn’t recommend pairing all four…). From the incre...

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Spanish Mussels, Sardines, and More!
Spanish Mussels, Sardines, and More!

It’s easy to picture the Spanish coastline as a narrow strip of sand and sangria, but the seafood industry is a massive part of the country’s economy! Fresh caught fish and shellfish decorate many menus and tables, but the seafood is often pr...

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4 Winter Fish Recipes to Try This Season
4 Winter Fish Recipes to Try This Season

Note: fact-checking and scientific research were used in the creation of this article, but the views expressed are opinions and not based on original research by TinCanFish. There’s no...

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