Mariscadora Select Codfish in Extra Virgin Olive Oil - 3-Pack - TinCanFish Mariscadora Select Codfish in Extra Virgin Olive Oil - 3-Pack - TinCanFish
Mariscadora Select Codfish in Extra Virgin Olive Oil - 3-Pack $45.00
Mariscadora Selecta Codfish in Extra Virgin Olive Oil Simple, rich, and wonderfully versatile, this Mariscadora Selecta codfish lets the quality of the fish speak for itself. Tender pieces of cod are preserved in extra virgin olive oil, creating a beautifully straightforward tin with a delicate flavor and satisfying texture. Cod has long been a staple of Spanish and Portuguese cooking, and preserved cod is an important part of the Iberian conservas tradition. Here, Mariscadora Selecta keeps things uncomplicated, pairing the flaky, mild fish with the fruity richness of extra virgin olive oil. Enjoy it straight from the tin with crusty bread, flake it over a salad or rice bowl, or use it as the centerpiece of an easy seafood meal. The flavorful olive oil can be put to work too! Drizzle it over potatoes, vegetables, or toast for an extra boost of flavor. Product Details Origin: Galicia, Spain Net Weight: 110g (3.9 oz) Ingredients: Codfish, extra virgin olive oil Product of the Mariscadora Selecta line
Mariscadora Mackerel Fillets in Olive Oil - 3-Pack - TinCanFish Mariscadora Mackerel Fillets in Olive Oil - 3-Pack - TinCanFish
Mariscadora Mackerel Fillets in Olive Oil - 3-Pack $30.00
Rich, meaty, and incredibly versatile, Mariscadora's Mackerel Fillets in Olive Oil are an easy way to bring the bold flavor of mackerel into your pantry. The fillets are packed simply with olive oil, allowing the naturally rich fish to do the heavy lifting. Mackerel is one of the great workhorses of the tinned-fish world: flavorful enough to stand on its own, but versatile enough to substitute anywhere you'd normally use tuna or other canned fish. These boneless, skinless fillets are especially easy to flake into salads, sandwiches, pasta, rice bowls, or onto a piece of crusty toast. For the simplest approach, open the tin, grab some good bread, and let the mackerel and olive oil speak for themselves. Or add mustard, lemon, herbs, or your favorite pickled vegetables for a quick snack or light meal. Mariscadora has been producing preserved seafood in Galicia since 1966, drawing on the region's long tradition of high-quality canned fish and seafood. Product Details Origin: Spain Net Weight: 120g (4.2 oz) Ingredients: Mackerel, olive oil Preparation: Boneless and skinless mackerel fillets in olive oil
Mariscadora Selecta Small Sardines in Olive Oil - 3-Pack - TinCanFish Mariscadora Selecta Small Sardines in Olive Oil - 3-Pack - TinCanFish
Mariscadora Selecta Small Sardines in Olive Oil - 3-Pack $45.00
Small in size but packed with flavor, these sardinillas showcase one of the most classic preparations in the Spanish conservas tradition. The sardines are simply packed in olive oil, allowing their naturally rich, savory flavor and tender texture to take center stage. Mariscadora Selecta keeps this tin wonderfully straightforward, with just sardines and olive oil. That simplicity makes it an incredibly versatile pantry staple—enjoy them straight from the tin, pile them onto toasted bread, or add them to salads, pasta, rice, and tapas spreads. For an easy Spanish-inspired snack, pair them with olives, roasted peppers, crusty bread, and a little of the flavorful olive oil from the tin. Product Details Origin: Spain Net Weight: 110g (3.9 oz) Drained Weight: 84g (3.0 oz) Ingredients: Sardines, olive oil Product of the Mariscadora Selecta line
Mariscadora Select Razor Shells in Oliver Oil and Garlic and Chili - 3-Pack - TinCanFish Mariscadora Select Razor Shells in Oliver Oil and Garlic and Chili - 3-Pack - TinCanFish
Mariscadora Select Razor Shells in Oliver Oil and Garlic and Chili - 3-Pack $45.00
Long, tender, and naturally sweet, these Galician razor shells (navajas) are packed in olive oil with garlic and chili for a bright, savory preparation with a subtle kick. Razor shells are one of Galicia's classic shellfish, and their distinctive shape and delicate texture make them a particularly fun addition to a tin-fish spread. Mariscadora Selecta keeps the seasoning simple: rich olive oil, aromatic garlic, and chili complement the natural sweetness of the shellfish without overwhelming it. They're fantastic straight from the tin with good crusty bread, but they can also turn a simple pasta, salad, or rice dish into something special. Be sure to use some of the infused olive oil along the way. Product Details Origin: Galicia, Spain Net Weight: 110g (3.9 oz) Drained Weight: 63g (2.2 oz) Approximately 6–8 razor shells per tin Ingredients: Razor shells, olive oil, garlic, chili pepper Product of the Mariscadora Selecta line
Mariscadora Select Spicy Codfish in Extra Virgin Olive Oil - 3-Pack - TinCanFish Mariscadora Select Spicy Codfish in Extra Virgin Olive Oil - 3-Pack - TinCanFish
Mariscadora Select Spicy Codfish in Extra Virgin Olive Oil - 3-Pack $45.00
Tender cod gets a flavorful boost in this spicy preparation from Mariscadora Selecta. Pieces of Atlantic cod are packed in extra virgin olive oil with garlic and chili pepper, creating a rich, savory tin with a gentle heat that builds alongside the natural flavor of the fish. The combination is wonderfully simple: delicate, flaky cod, fruity extra virgin olive oil, aromatic garlic, and chili. It's an easy tin to enjoy on its own, but the flavorful oil makes it especially useful in the kitchen. Try it over warm rice, flaked onto toast, folded into pasta, or served alongside roasted potatoes and vegetables. Of course, you can also keep it simple and eat it straight from the tin with some good bread. Product Details Origin: Spain Net Weight: 110g (3.9 oz) Drained Weight: 70g (2.5 oz) Ingredients: Codfish, extra virgin olive oil, garlic, chili pepper Product of the Mariscadora Selecta line
Mariscadora Select Octopus in Extra Virgin Olive Oil - 3-Pack - TinCanFish Mariscadora Select Octopus in Extra Virgin Olive Oil - 3-Pack - TinCanFish
Mariscadora Select Octopus in Extra Virgin Olive Oil - 3-Pack $45.00
Tender, meaty octopus meets the richness of olive oil in this beautifully simple seafood preserve from Mariscadora Selecta. With just octopus and olive oil, this tin lets the natural flavor and satisfying texture of the seafood take center stage. Octopus is a cornerstone of Galician cuisine, where it has long been enjoyed in dishes ranging from simple tapas to the famous pulpo a la gallega. Mariscadora Selecta keeps the preparation remarkably straightforward, preserving the octopus in olive oil without unnecessary additions. Enjoy it straight from the tin with crusty bread, warm potatoes, and a sprinkle of paprika, or add it to salads, rice dishes, and seafood-focused tapas spreads. The olive oil is worth putting to use, too! Drizzle it over your finished dish for an extra layer of flavor. Product Details Origin: Galicia, Spain Net Weight: 110g (3.9 oz) Drained Weight: 72g (2.5 oz) Ingredients: Octopus, olive oil Product of the Mariscadora Selecta line
Mariscadora Selecta Small Scallops in Olive Oil with Garlic and Chilli - 3-Pack - TinCanFish Mariscadora Selecta Small Scallops in Olive Oil with Garlic and Chilli - 3-Pack - TinCanFish
Mariscadora Selecta Small Scallops in Olive Oil with Garlic and Chilli - 3-Pack $45.00
Sweet, tender, and full of coastal character, these small scallops (zamburiñas) come from the waters of Galicia and are paired with a simple combination of olive oil, garlic, and chili pepper. The result is a flavorful tin that balances the delicate sweetness of the scallops with savory garlic and a gentle touch of heat. Known in Galicia as zamburiñas, these small scallops are a beloved part of the region's seafood tradition. Mariscadora Selecta keeps the preparation straightforward, allowing the natural flavor and texture of the shellfish to shine while the seasoned olive oil adds plenty of character. Enjoy them straight from the tin with crusty bread, spoon them over rice or pasta, or use them to add a little Galician flair to a seafood tapas spread. And whatever you do, don't let that garlic-and-chili-infused olive oil go to waste. Product Details Origin: Galicia, Spain Net Weight: 110g (3.9 oz) Drained Weight: 60g (2.1 oz) Approximately 14–18 scallops per tin Ingredients: Scallops, olive oil, garlic, chili pepper Product of the Mariscadora Selecta line
Mariscadora Small Sardines in Olive Oil - 3-Pack - TinCanFish Mariscadora Small Sardines in Olive Oil - 3-Pack - TinCanFish
Mariscadora Small Sardines in Olive Oil - 3-Pack $30.00
  Sometimes smaller really is better. These small sardines, known in Spain as sardinillas, are simply prepared with olive oil and salt, letting the naturally rich, savory flavor of the fish take center stage. Small sardines are a staple of the Spanish conservas tradition, prized for their delicate size and satisfying texture. These tender little fish are packed in olive oil, creating a rich, flavorful tin that's ready to enjoy straight from the can. Serve them on toasted bread or crackers, add them to a salad, or pair them with olives, roasted peppers, and other Spanish-inspired snacks. And don't forget the olive oil left in the tin—it can be used to add extra flavor to whatever you're serving alongside them. Mariscadora has been producing preserved seafood in Galicia since 1966, drawing on the region's long-standing tradition of quality canned fish and seafood. Product Details Origin: Galicia, Spain Net Weight: 110g (3.9 oz) Ingredients: Small sardines, olive oil, salt Preparation: Small sardines in olive oil
Mariscadora Mussels in Hot Pickled Sauce - 3-Pack - TinCanFish Mariscadora Mussels in Hot Pickled Sauce - 3-Pack - TinCanFish
Mariscadora Mussels in Hot Pickled Sauce - 3-Pack $30.00
Tender Galician mussels get a little kick in this classic Spanish preparation. These mussels are fried before being packed in a bright, tangy escabeche made from sunflower oil, wine vinegar, chili pepper, and spices. The result is a lively combination of briny mussel flavor, gentle acidity, and just enough heat to keep things interesting. Mariscadora has been producing traditional Spanish preserves since 1966, with its roots in Galicia, a region known for its exceptional seafood and long-standing canning tradition. This tin showcases one of Spain's most beloved seafood preparations: escabeche, a vinegar-based sauce traditionally used to preserve and flavor fish and shellfish. The heat here is relatively mild, making these an easy tin to enjoy straight from the can. Serve them with crusty bread, pile them onto crackers or toast, or use the flavorful escabeche as part of the dish itself. Product Details Origin: Galicia, Spain Net Weight: 110g (3.9 oz) Ingredients: Mussels, sunflower oil, wine vinegar, chili pepper, spices 12/16 mussels per tin Preparation: Fried mussels in spicy escabeche
Mariscadora Codfish in Biscay Style Sauce - 3-Pack - TinCanFish Mariscadora Codfish in Biscay Style Sauce - 3-Pack - TinCanFish
Mariscadora Codfish in Biscay Style Sauce - 3-Pack $30.00
Flaky cod meets one of the classic sauces of northern Spain in this wonderfully savory tin from Mariscadora. The cod is packed in Biscay sauce (salsa vizcaína), a traditional Basque preparation built around tomato, onion, pepper, sunflower oil, and spices. The sauce is mild, savory, and slightly sweet from the combination of tomato and cooked onion, while the tender cod provides a clean, delicate base for all those flavors. It's the sort of tin that feels equally at home eaten straight from the can or turned into a simple meal. Try it over warm rice, spoon it onto crusty bread to catch every drop of sauce, or add it to roasted potatoes for an easy Spanish-inspired meal. And don't overlook the sauce at the bottom of the tin—it deserves to be eaten. Mariscadora has been producing preserved seafood in Galicia since 1966, bringing traditional Spanish preparations like this one to the pantry. Product Details Origin: Galicia, Spain Net Weight: 110g (3.9 oz) Ingredients: Codfish, sunflower oil, tomato, onion, pepper, spices, salt Preparation: Codfish in Biscay sauce
Minerva Tuna Fillets in Spiced Olive Oil - 3-Pack - TinCanFish Minerva Tuna Fillets in Spiced Olive Oil - 3-Pack - TinCanFish
Minerva Tuna Fillets in Spiced Olive Oil - 3-Pack $24.00
Fished and carefully prepared in Portugal, Minerva Tuna Fillets in Olive Oil with Piri-Piri combine tender tuna fillets with quality olive oil and the distinctive heat of Portuguese piri-piri. The result is a flavorful, ready-to-eat preserve that's delicious on its own and an easy way to add a little spice to your favorite meals. 6-pack Portuguese tuna fillets Preserved in olive oil Seasoned with piri-piri Carefully selected and prepared Rich, savory flavor with a touch of heat Ready to eat Enjoy straight from the tin, or serve over salads, crusty bread, potatoes, rice, or vegetables. The flavorful olive oil and piri-piri also make these tuna fillets an excellent addition to sandwiches, appetizers, and Portuguese-inspired dishes.
Minerva Hake in Brine - 3-Pack - TinCanFish Minerva Hake in Brine - 3-Pack - TinCanFish
Minerva Hake in Brine - 3-Pack $30.00
A true specialty from Portugal, Minerva Hake in Brine Water showcases the delicate flavor and tender texture of hake with a simple preparation designed to let the fish speak for itself. Carefully preserved in brine, this high-quality Portuguese preserve is a wonderful choice for seafood lovers looking to discover something a little different from the usual canned fish. 6-pack Portuguese hake Carefully selected fish Preserved in brine water Ready to eat Delicate flavor and tender texture Traditional Portuguese preparation Enjoy straight from the tin as a main dish, or serve alongside crusty bread, potatoes, salads, vegetables, or your favorite Portuguese-inspired sides. It's also excellent flaked over salads or incorporated into seafood dishes.
Minerva Salmon in Brine - 3-Pack - TinCanFish Minerva Salmon in Brine - 3-Pack - TinCanFish
Minerva Salmon in Brine - 3-Pack $24.00
Carefully preserved in its own natural juices with just water and salt, Minerva Salmon in Brine offers a simple and elegant way to enjoy the delicate flavor and texture of quality canned salmon. Minerva prepares the salmon as a single natural, compact portion before canning, creating a premium preserve that's ready to enjoy straight from the tin. 6-pack Portuguese canned salmon Single natural, compact portion Water and salt Delicate natural flavor Ready to eat Carefully prepared and preserved Enjoy as a main dish or serve alongside salads, potatoes, vegetables, crusty bread, or crackers. It also makes a delicious addition to sandwiches, rice dishes, and other simple seafood preparations.
Minerva Codfish in Olive Oil with Garlic - 3-Pack - TinCanFish Minerva Codfish in Olive Oil with Garlic - 3-Pack - TinCanFish
Minerva Codfish in Olive Oil with Garlic - 3-Pack $24.00
A classic Portuguese combination, Minerva Codfish in Olive Oil with Garlic brings together tender codfish, flavorful olive oil, and aromatic garlic in a beautifully simple preserve. Carefully prepared and canned by hand, this traditional Portuguese specialty is ready to enjoy straight from the tin and makes an elegant addition to everything from simple appetizers to full meals. 6-pack Portuguese codfish Preserved in olive oil Infused with garlic Carefully prepared and hand-canned Rich, savory Portuguese flavor Ready to eat Enjoy straight from the tin on crusty bread or toast, or serve alongside potatoes, salads, vegetables, or your favorite Portuguese-inspired dishes. It's also excellent as an appetizer or incorporated into sandwiches and other seafood creations.
Ramirez Salmon in Light Brine - 3 Pack - TinCanFish Ramirez Salmon in Light Brine - 3 Pack - TinCanFish
Ramirez Salmon in Light Brine - 3 Pack $21.00
Bring a taste of Portugal to your next meal with Ramirez Salmon in Light Brine! Tender, flavorful salmon is gently preserved in a light brine, allowing the natural flavor and delicate texture of the fish to shine. Enjoy it straight from the tin, flake it over a fresh salad, add it to rice or pasta, or serve it with crusty bread, crackers, and your favorite vegetables for an easy and delicious meal. A Portuguese Canning Tradition Since 1853: Ramirez is a family business with a remarkable history spanning five generations. Founded in Vila Real de Santo António in 1853, Ramirez became the first fish cannery in Portugal and has grown into the world's oldest fish cannery still in operation! Through more than 170 years of history, the company has continued to combine generations of traditional knowledge with innovation, quality control, and a commitment to sustainable fishing. From tuna and sardines to cod, mackerel, squid, and other seafood, Ramirez produces a diverse range of Portuguese preserves. Their modern Ramirez 1853 facility continues to preserve that tradition while incorporating advanced technology and environmentally conscious production practices.
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