Tinned Seafood and Tomatoes are the perfect pair and this month you receive a great selection to experiment with in various ways.
+ The health benefits of both are legendary and complementary. Tomatoes add lycopene to the multitude of benefits containers in canned seafood.
+ The recipes are famous from a spicy Fra Diavolo on top of pasta to a cataplana stew, and fresh sliced or chopped with a bit of onion and cucumber on a well-toasted piece of bread…it is a delicious pairing!
+ Speaking of pairings: Red wine choices just quintupled so you can now savor your favorite BIG RED w/your ‘Dines!
- 1 $5.00 Palacio Do Oriente: Spanish Delight: Bonito Del Norte style Tuna Flakes in Tomato Sauce
- 1 $5.00 Palacio De Oriente: Calamare in Ameican (Tomato Based)
- 1 $5.00 Good Boy Brand Horse Mackerel Filets in Olive Oil with Garlic & Parsley
- 1 $5.00 Good Boy Mackerel Filets in Olive Oil with Lemon & Thyme (Southern Portuguese Recip)
- 1 $4.00 Poorthos sardines in Tomato - Vertical Can
- 1 $5.00 Manna Gourmet Black - Mackerel Mediterranean Style w/ ORegano
- 1 $4.00 Manna Blue - Sardines in Tomato Suace
- 1 $4.00 Manna Blue Sardines in Spicy Tomato Sauce
- 1 $4.00 Manna Blue - Mackerel in Tomato Sauce
- 1 $5.00 Lucas - Sardines in Tomato Sauce
- 1 $6.00 Mar - Sardines in Organic Tomato Sauce
- 1 $3.00 Good Boy - Spicy Sardine Pate
- 1 $5.00 Tavira - Burlap Bag of Seasalt from the Algarve
TOTAL 12 Items for $49.99 / $9.99 for 1-time delivery / no charge for delivery if a member / Like Items Replaced if out of stock. $7 Bonus Item: CODFISH - Use to make Bolinhos or Include in a Buoillabaise stew
Suggestions for this month’s box are to utilize the several varieties together in recipe preparation. For example:
-
Combine the Manna Brand Tomato products with the Good Boy Brand spices product. They have complementary spices and add a pinch of Algarvian sea salt to finish. Serve over pasta warm or cold on toast.
- Easy Bouillabaisse – combine the Palacio squid, Palacio tuna, sardine, and a mackerel, add some par-boiled potatoes, and pre-cooked andouille sausage, Algarvian sea salt to taste. Serve over a bed of rice. (This is a large dish, so expect to freeze some in a separate container.
Read more about Tinned Fish, for example: how to serve, recipes, health benefits, and species identification all right here:
https://tincanfish.com/blogs/pedros-peixe/spanish-mussels-sardines-and-more
Reminder: When you chose to subscribe (become a member) you receive FREE SHIPPING and a Bonus Item in the monthly box! This month we feature a complementary CODFISH item that can be included in many of the recipes provided or a standalone appetizer Bolinhos.
Saúde! Pedro & Crew
Pairing Wines, Beers, and drinks: Tomato and Big Red!! The perfect pairing to keep you warm on a cool spring evening!
