Catch of the Month November 2026: Brine & Shine

António Rocha Páris created a canned goods brand that brings together the best Portuguese canneries with the best and freshest of fish.  Antonio the traditional preparation methods, with the national agricultural products and local fisherman to create the true flavor of Portuguese canned goodr. He realized that canned goods would be a perfect complement for the remainder of Casa De Sao Miguel’s products, launching the Da Rocha brand.   Codfish in Olive Oil with Garlic  Small Sardines in Organic Extra Virgin Olive Oil Sardines in Tomato Sauce  Mackerel Fillets in Organic Extra Virgin Olive Oil **OUT OF STOCK** Sardines Natural Smoked in Olive Oi Sardines in Organic Extra Virgin Olive Oil  Sardines in Spicy Olive Oil with Pickles  * Note - in the event of out of stocks we wil replace varieties with another Da Rocha variety if inventory runs low.  You always will receive 6 Da Rocha Brand items.

6 (six) assorted tins of imported Portuguese produced Mackerel(Cavala) varieties.  This random assortment is a curated flight that highlights the different production methods and flavors throughout Portugal. Mackerel is a firm & rich tasting oily fish with high health & wellness attributes, but when tinned the flavor mellows.  Tinned mackerel is great when served directly out of a can or can be used in recipes due the firmness that flakes more like tuna than sardines.  A Pairing of crackers are included for an easy snack. Shipping included! VARIETIES INCLUDE: Whole Mackerel - BELA & Manna use the whole mackerel with skin & bones(both edible), but no head, tails, or scales.  Amazing presentation and plating due to the striking pattern and great for coating and frying Mackerel Filets - the most common tinned method due to the size that lends itself very well for the inclusion of recipes like salads, soft tacos, or omelets. FLAVORS VARIETIES INCLUDE: Piri-Piri - Portugal's most famous hot-pepper!  Mild by world hot pepper scales, but has a long finish that is great with a smoke hinting and perfect accompaniment for tinned fish.  Can be aroma or the actual pepper. Escabeche - Iberian staple sauce that is vinegar based and may include flavors like tomato paste, onion, garlic, sugar and salt.  Sublime and a great sauce for fish. Escabeche Piquante - A spicy version of the Iberian's most famous sauce. Spiced Flavor - This is not necessarily hot spicy, but spiced with with ingredients like cardamom and/or cloves and usually includes slice of carrot or cucumber.  Often times there is a hot pepper included, but usually muted. Mustard - A classic vinaigrette  Portuguese Preparation - with carrot, onion, clove and piri-piri Garlic & Parsley Mediterranean - with Oregano Sample Brands and Flavors: BELA, Briosa, Cantara, Cantara Creative, Manna, MAR, Minerva, (6 random items total)

Portuguese Sardine 6-Pack Variety Assortment Enjoy 6 assorted tins of premium, imported Portuguese sardines (sardinha), each selected to showcase the incredible range of flavors and traditional preparation methods found across Portugal. This curated assortment offers a true tasting flight — from delicate small sardines perfect for recipes, to whole fish that make a striking plate presentation! Sardines are rich in omega-3s and packed with protein, offering a naturally flavorful and nutrient-dense option. Delicious straight from the tin or incorporated into salads, pasta, tapas, and more! Variety Types May Include: Whole Sardines – Skin and bones intact (both edible), no head, tails, or scales. Excellent presentation and ideal for frying or plating whole. Small Sardines – The most common tinning size, perfect for incorporating into salads, tacos, omelets, and more. Skinless & Boneless – Convenient, tender, and ready for recipes. Flavor Varieties Include: Piri-Piri – Portugal’s famous mild chili pepper, offering a gentle heat with a lingering finish. Escabeche – A tangy Iberian vinegar-based sauce with tomato, onion, garlic, and spices. Spiced – Aromatic spices like cardamom or clove, often with a slice of carrot or cucumber. Mediterranean – Infused with oregano. Lemon – Light and citrusy. Tomato Sauce – Rich and savory. Olive Oil – Classic, pure, and versatile. Vegetable Oil – Smooth and mild. Sample Brands in Rotation:BELA, Briosa, Cantara, Da Rocha,, MAR Brand, Manna Gourmet, Minerva, Porthos.(6 random tins per pack – selections vary.) Shipping Included!

6 (six) assorted tins of Iberian Peninsula hot and spiced brands and varieties.  This random assortment will introduce the novice to the the may brands and flavors available.  Similarly this combination will satisfy the connoisseur who is looking for quality fishes and spices from one of the oldest global spice trading regions.   Pairing of crackers are included for an easy snack. Shipping included! SPICED FLAVORS VARIETIES INCLUDE: Piri-Piri - Portugal's most famous hot-pepper!  Mild by world hot pepper scales, but has a long finish that is great with a smoke hinting and perfect accompaniment for tinned fish.  Can be aroma or the actual pepper. Escabeche - Iberian staple sauce that is vinegar based and may include flavors like tomato paste, onion, garlic, sugar and salt.  Sublime and a great sauce for fish. Escabeche Piquante - A spicy version of the Iberian's most famous sauce. Hot Tomato - Tomato based with added spice flavoring. Spiced Flavor - This is not necessarily hot spicy, but spiced with with ingredients like cardamom and/or cloves and usually includes slice of carrot or cucumber.  Often times there is a hot pepper included, but usually muted. Sample Brands and Flavors: BELA, Briosa, Good Boy, La Gandola, Manna, Manna Gourmet, Minerva, Palacio Do Oriente, Porthos.  (6 random items total)

Sweet, tender, and full of coastal character, these small scallops (zamburiñas) come from the waters of Galicia and are paired with a simple combination of olive oil, garlic, and chili pepper. The result is a flavorful tin that balances the delicate sweetness of the scallops with savory garlic and a gentle touch of heat. Known in Galicia as zamburiñas, these small scallops are a beloved part of the region's seafood tradition. Mariscadora Selecta keeps the preparation straightforward, allowing the natural flavor and texture of the shellfish to shine while the seasoned olive oil adds plenty of character. Enjoy them straight from the tin with crusty bread, spoon them over rice or pasta, or use them to add a little Galician flair to a seafood tapas spread. And whatever you do, don't let that garlic-and-chili-infused olive oil go to waste. Product Details Origin: Galicia, Spain Net Weight: 110g (3.9 oz) Drained Weight: 60g (2.1 oz) Approximately 14–18 scallops per tin Ingredients: Scallops, olive oil, garlic, chili pepper Product of the Mariscadora Selecta line

Small in size but packed with flavor, these sardinillas showcase one of the most classic preparations in the Spanish conservas tradition. The sardines are simply packed in olive oil, allowing their naturally rich, savory flavor and tender texture to take center stage. Mariscadora Selecta keeps this tin wonderfully straightforward, with just sardines and olive oil. That simplicity makes it an incredibly versatile pantry staple—enjoy them straight from the tin, pile them onto toasted bread, or add them to salads, pasta, rice, and tapas spreads. For an easy Spanish-inspired snack, pair them with olives, roasted peppers, crusty bread, and a little of the flavorful olive oil from the tin. Product Details Origin: Spain Net Weight: 110g (3.9 oz) Drained Weight: 84g (3.0 oz) Ingredients: Sardines, olive oil Product of the Mariscadora Selecta line

Tender, meaty octopus meets the richness of olive oil in this beautifully simple seafood preserve from Mariscadora Selecta. With just octopus and olive oil, this tin lets the natural flavor and satisfying texture of the seafood take center stage. Octopus is a cornerstone of Galician cuisine, where it has long been enjoyed in dishes ranging from simple tapas to the famous pulpo a la gallega. Mariscadora Selecta keeps the preparation remarkably straightforward, preserving the octopus in olive oil without unnecessary additions. Enjoy it straight from the tin with crusty bread, warm potatoes, and a sprinkle of paprika, or add it to salads, rice dishes, and seafood-focused tapas spreads. The olive oil is worth putting to use, too! Drizzle it over your finished dish for an extra layer of flavor. Product Details Origin: Galicia, Spain Net Weight: 110g (3.9 oz) Drained Weight: 72g (2.5 oz) Ingredients: Octopus, olive oil Product of the Mariscadora Selecta line

Long, tender, and naturally sweet, these Galician razor shells (navajas) are packed in olive oil with garlic and chili for a bright, savory preparation with a subtle kick. Razor shells are one of Galicia's classic shellfish, and their distinctive shape and delicate texture make them a particularly fun addition to a tin-fish spread. Mariscadora Selecta keeps the seasoning simple: rich olive oil, aromatic garlic, and chili complement the natural sweetness of the shellfish without overwhelming it. They're fantastic straight from the tin with good crusty bread, but they can also turn a simple pasta, salad, or rice dish into something special. Be sure to use some of the infused olive oil along the way. Product Details Origin: Galicia, Spain Net Weight: 110g (3.9 oz) Drained Weight: 63g (2.2 oz) Approximately 6–8 razor shells per tin Ingredients: Razor shells, olive oil, garlic, chili pepper Product of the Mariscadora Selecta line