Rich, meaty, and incredibly versatile, Mariscadora's Mackerel Fillets in Olive Oil are an easy way to bring the bold flavor of mackerel into your pantry. The fillets are packed simply with olive oil, allowing the naturally rich fish to do the heavy lifting.
Mackerel is one of the great workhorses of the tinned-fish world: flavorful enough to stand on its own, but versatile enough to substitute anywhere you'd normally use tuna or other canned fish. These boneless, skinless fillets are especially easy to flake into salads, sandwiches, pasta, rice bowls, or onto a piece of crusty toast.
For the simplest approach, open the tin, grab some good bread, and let the mackerel and olive oil speak for themselves. Or add mustard, lemon, herbs, or your favorite pickled vegetables for a quick snack or light meal.
Mariscadora has been producing preserved seafood in Galicia since 1966, drawing on the region's long tradition of high-quality canned fish and seafood.
Product Details
- Origin: Spain
- Net Weight: 120g (4.2 oz)
- Ingredients: Mackerel, olive oil
- Preparation: Boneless and skinless mackerel fillets in olive oil
