Ramirez Codfish in Extra Virgin Olive Oil with Black Eyed Peas - 3-Pack

Bring a taste of Portugal to your next meal with Ramirez Codfish with Chickpeas! Tender codfish is combined with hearty chickpeas and preserved in extra virgin olive oil for a satisfying Portuguese-inspired pairing that's ready to enjoy straight from the tin. Toss it over a fresh salad, spoon it onto rice or grains, or enjoy it with crusty bread to soak up the flavorful olive oil. It's also excellent served alongside roasted vegetables, olives, or your favorite Mediterranean-inspired ingredients.

A Portuguese Canning Tradition Since 1853: Ramirez is a family business with a remarkable history spanning five generations. Founded in Vila Real de Santo António in 1853, Ramirez became the first fish cannery in Portugal and has grown into the world's oldest fish cannery still in operation! Through more than 170 years of history, the company has continued to combine generations of traditional knowledge with innovation, quality control, and a commitment to sustainable fishing.

From tuna and sardines to cod, mackerel, squid, and other seafood, Ramirez produces a diverse range of Portuguese preserves—including ready-to-eat combinations like these salad toppers. Their modern Ramirez 1853 facility continues to preserve that tradition while incorporating advanced technology and environmentally conscious production practices.