Briosa Gourmet Codfish in Olive Oil (Carapauzinhos em Azeite).
These Portuguese Codfish are a delicious mix of high quality wild fish and olive oil. Briosa finds the perfect combination between the experience in the production of traditional portugeuse preserves and effective technologies.
BRC Global Standards meeting the requirements of the international food safety management system
Good source of omega-3 fatty acids that prevent heart disease
Good source of B Vitamins helping your body metabolize nutrients
Rich in Phosphorous, critical for your bones and teeth
Packed in organic olive oil
Package contains: 120g
These codfish are low-fat and nutrient-dense with a wonderful source of protein, vitamins and minerals. In addition, the omega-3 fatty acid prevents common chronic diseases and especially supports the heart. Great for an afternoon snack or as part of a healthy meal!