6 (six) assorted tins of Iberian Peninsula hot and spiced brands and varieties. This random assortment will introduce the novice to the the may brands and flavors available. Similarly this combination will satisfy the connoisseur who is looking for quality fishes and spices from one of the oldest global spice trading regions. Pairing of crackers are included for an easy snack.
SPICED FLAVORS VARIETIES INCLUDE:
Piri-Piri - Portugal's most famous hot-pepper! Mild by world hot pepper scales, but has a long finish that is great with a smoke hinting and perfect accompaniment for tinned fish. Can be aroma or the actual pepper.
Escabeche - Iberian staple sauce that is vinegar based and may include flavors like tomato paste, onion, garlic, sugar and salt. Sublime and a great sauce for fish.
Escabeche Piquante - A spicy version of the Iberian's most famous sauce.
Hot Tomato - Tomato based with added spice flavoring.
Spiced Flavor - This is not necessarily hot spicy, but spiced with with ingredients like cardamom and/or cloves and usually includes slice of carrot or cucumber. Often times there is a hot pepper included, but usually muted.
Sample Brands and Flavors:
BELA, Briosa, Good Boy, La Gandola, Manna, Manna Gourmet, Minerva, Palacio Do Oriente, Porthos. (6 randomitems total)