Flaky cod meets one of the classic sauces of northern Spain in this wonderfully savory tin from Mariscadora. The cod is packed in Biscay sauce (salsa vizcaína), a traditional Basque preparation built around tomato, onion, pepper, sunflower oil, and spices.
The sauce is mild, savory, and slightly sweet from the combination of tomato and cooked onion, while the tender cod provides a clean, delicate base for all those flavors. It's the sort of tin that feels equally at home eaten straight from the can or turned into a simple meal.
Try it over warm rice, spoon it onto crusty bread to catch every drop of sauce, or add it to roasted potatoes for an easy Spanish-inspired meal. And don't overlook the sauce at the bottom of the tin—it deserves to be eaten.
Mariscadora has been producing preserved seafood in Galicia since 1966, bringing traditional Spanish preparations like this one to the pantry.
Product Details
- Origin: Galicia, Spain
- Net Weight: 110g (3.9 oz)
- Ingredients: Codfish, sunflower oil, tomato, onion, pepper, spices, salt
- Preparation: Codfish in Biscay sauce
