Sometimes smaller really is better. These small sardines, known in Spain as sardinillas, are simply prepared with olive oil and salt, letting the naturally rich, savory flavor of the fish take center stage.
Small sardines are a staple of the Spanish conservas tradition, prized for their delicate size and satisfying texture. These tender little fish are packed in olive oil, creating a rich, flavorful tin that's ready to enjoy straight from the can.
Serve them on toasted bread or crackers, add them to a salad, or pair them with olives, roasted peppers, and other Spanish-inspired snacks. And don't forget the olive oil left in the tin—it can be used to add extra flavor to whatever you're serving alongside them.
Mariscadora has been producing preserved seafood in Galicia since 1966, drawing on the region's long-standing tradition of quality canned fish and seafood.
Product Details
- Origin: Galicia, Spain
- Net Weight: 110g (3.9 oz)
- Ingredients: Small sardines, olive oil, salt
- Preparation: Small sardines in olive oil
