Marnoto Mistura Flor De Sal with Chili

Bring a taste of Portugal's Atlantic coast to your kitchen with Marnoto Flor de Sal with Piri-Piri! A delicate finishing salt combining hand-harvested Portuguese fleur de sel with the distinctive heat and flavor of piri-piri chili. Sprinkle it over canned or grilled fish and seafood, roasted vegetables, potatoes, eggs, salads, or simply enjoy it with good bread and olive oil for a little extra kick.

Marnoto is a Portuguese brand from Necton dedicated to preserving the tradition of artisanal salt production. The name comes from marnoto, the Portuguese term for the traditional salt worker—the skilled craftspeople who have passed down the knowledge and techniques of salt harvesting through generations.

Marnoto's sea salt and fleur de sel are traditionally hand-harvested from artisanal salt pans along Portugal's Atlantic coast, using methods that rely on natural seawater, sun, wind, and the expertise of the marnoto. The brand was created as a tribute to these workers and the centuries-old craft they continue to preserve.