Mariscadora Mussels in Hot Pickled Sauce - 3-Pack

Tender Galician mussels get a little kick in this classic Spanish preparation. These mussels are fried before being packed in a bright, tangy escabeche made from sunflower oil, wine vinegar, chili pepper, and spices. The result is a lively combination of briny mussel flavor, gentle acidity, and just enough heat to keep things interesting.

Mariscadora has been producing traditional Spanish preserves since 1966, with its roots in Galicia, a region known for its exceptional seafood and long-standing canning tradition. This tin showcases one of Spain's most beloved seafood preparations: escabeche, a vinegar-based sauce traditionally used to preserve and flavor fish and shellfish.

The heat here is relatively mild, making these an easy tin to enjoy straight from the can. Serve them with crusty bread, pile them onto crackers or toast, or use the flavorful escabeche as part of the dish itself.

Product Details

• Origin: Galicia, Spain
• Net Weight: 110g (3.9 oz)
• Ingredients: Mussels, sunflower oil, wine vinegar, chili pepper, spices
• 12/16 mussels per tin
• Preparation: Fried mussels in spicy escabeche