Bring a taste of Portugal to your next meal with Ramirez Salmon in Light Brine! Tender, flavorful salmon is gently preserved in a light brine, allowing the natural flavor and delicate texture of the fish to shine. Enjoy it straight from the tin, flake it over a fresh salad, add it to rice or pasta, or serve it with crusty bread, crackers, and your favorite vegetables for an easy and delicious meal.
A Portuguese Canning Tradition Since 1853: Ramirez is a family business with a remarkable history spanning five generations. Founded in Vila Real de Santo António in 1853, Ramirez became the first fish cannery in Portugal and has grown into the world's oldest fish cannery still in operation! Through more than 170 years of history, the company has continued to combine generations of traditional knowledge with innovation, quality control, and a commitment to sustainable fishing.
From tuna and sardines to cod, mackerel, squid, and other seafood, Ramirez produces a diverse range of Portuguese preserves. Their modern Ramirez 1853 facility continues to preserve that tradition while incorporating advanced technology and environmentally conscious production practices.
