Bring a taste of Portugal to your next meal with Ramirez Tuna with Black Eyed Peas! Tender, solid-packed tuna is paired with hearty black eyed peas and preserved in a light sunflower oil for a flavorful combination that's ready to enjoy straight from the tin. Toss it over a fresh salad, spoon it onto grains or vegetables, or enjoy it with crusty bread or crackers for an easy and satisfying meal. It's also delicious served alongside your favorite olives, cheeses, and other Mediterranean-inspired ingredients.
A Portuguese Canning Tradition Since 1853: Ramirez is a family business with a remarkable history spanning five generations. Founded in Vila Real de Santo António in 1853, Ramirez became the first fish cannery in Portugal and has grown into the world's oldest fish cannery still in operation! Through more than 170 years of history, the company has continued to combine generations of traditional knowledge with innovation, quality control, and a commitment to sustainable fishing.
From tuna and sardines to cod, mackerel, squid, and other seafood, Ramirez produces a diverse range of Portuguese preserves—including ready-to-eat combinations like these salad toppers. Their modern Ramirez 1853 facility continues to preserve that tradition while incorporating advanced technology and environmentally conscious production practices.
