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Portuguese Sardine 6-Pack Variety Assortment Enjoy 6 assorted tins of premium, imported Portuguese sardines (sardinha), each selected to showcase the incredible range of flavors and traditional preparation methods found across Portugal. This curated assortment offers a true tasting flight — from delicate small sardines perfect for recipes, to whole fish that make a striking plate presentation! Sardines are rich in omega-3s and packed with protein, offering a naturally flavorful and nutrient-dense option. Delicious straight from the tin or incorporated into salads, pasta, tapas, and more! Variety Types May Include: Whole Sardines – Skin and bones intact (both edible), no head, tails, or scales. Excellent presentation and ideal for frying or plating whole. Small Sardines – The most common tinning size, perfect for incorporating into salads, tacos, omelets, and more. Skinless & Boneless – Convenient, tender, and ready for recipes. Flavor Varieties Include: Piri-Piri – Portugal’s famous mild chili pepper, offering a gentle heat with a lingering finish. Escabeche – A tangy Iberian vinegar-based sauce with tomato, onion, garlic, and spices. Spiced – Aromatic spices like cardamom or clove, often with a slice of carrot or cucumber. Mediterranean – Infused with oregano. Lemon – Light and citrusy. Tomato Sauce – Rich and savory. Olive Oil – Classic, pure, and versatile. Vegetable Oil – Smooth and mild. Sample Brands in Rotation:BELA, Briosa, Cantara, Da Rocha,, MAR Brand, Manna Gourmet, Minerva, Porthos.(6 random tins per pack – selections vary.) Shipping Included!

Sweet, tender, and full of coastal character, these small scallops (zamburiñas) come from the waters of Galicia and are paired with a simple combination of olive oil, garlic, and chili pepper. The result is a flavorful tin that balances the delicate sweetness of the scallops with savory garlic and a gentle touch of heat. Known in Galicia as zamburiñas, these small scallops are a beloved part of the region's seafood tradition. Mariscadora Selecta keeps the preparation straightforward, allowing the natural flavor and texture of the shellfish to shine while the seasoned olive oil adds plenty of character. Enjoy them straight from the tin with crusty bread, spoon them over rice or pasta, or use them to add a little Galician flair to a seafood tapas spread. And whatever you do, don't let that garlic-and-chili-infused olive oil go to waste. Product Details Origin: Galicia, Spain Net Weight: 110g (3.9 oz) Drained Weight: 60g (2.1 oz) Approximately 14–18 scallops per tin Ingredients: Scallops, olive oil, garlic, chili pepper Product of the Mariscadora Selecta line

Small in size but packed with flavor, these sardinillas showcase one of the most classic preparations in the Spanish conservas tradition. The sardines are simply packed in olive oil, allowing their naturally rich, savory flavor and tender texture to take center stage. Mariscadora Selecta keeps this tin wonderfully straightforward, with just sardines and olive oil. That simplicity makes it an incredibly versatile pantry staple—enjoy them straight from the tin, pile them onto toasted bread, or add them to salads, pasta, rice, and tapas spreads. For an easy Spanish-inspired snack, pair them with olives, roasted peppers, crusty bread, and a little of the flavorful olive oil from the tin. Product Details Origin: Spain Net Weight: 110g (3.9 oz) Drained Weight: 84g (3.0 oz) Ingredients: Sardines, olive oil Product of the Mariscadora Selecta line

Bring a taste of Portugal's Atlantic coast to your kitchen with Marnoto Flor de Sal with Oregano! A delicate finishing salt combining hand-harvested Portuguese fleur de sel with the fragrant, herbal character of oregano. Sprinkle it over canned or grilled fish and seafood, fresh tomatoes, roasted vegetables, potatoes, salads, or simply enjoy it with good bread and olive oil. Marnoto is a Portuguese brand from Necton dedicated to preserving the tradition of artisanal salt production. The name comes from marnoto, the Portuguese term for the traditional salt worker—the skilled craftspeople who have passed down the knowledge and techniques of salt harvesting through generations. Marnoto's sea salt and fleur de sel are traditionally hand-harvested from artisanal salt pans along Portugal's Atlantic coast, using methods that rely on natural seawater, sun, wind, and the expertise of the marnoto. The brand was created as a tribute to these workers and the centuries-old craft they continue to preserve. Package Size: 125g

Tender, meaty octopus meets the richness of olive oil in this beautifully simple seafood preserve from Mariscadora Selecta. With just octopus and olive oil, this tin lets the natural flavor and satisfying texture of the seafood take center stage. Octopus is a cornerstone of Galician cuisine, where it has long been enjoyed in dishes ranging from simple tapas to the famous pulpo a la gallega. Mariscadora Selecta keeps the preparation remarkably straightforward, preserving the octopus in olive oil without unnecessary additions. Enjoy it straight from the tin with crusty bread, warm potatoes, and a sprinkle of paprika, or add it to salads, rice dishes, and seafood-focused tapas spreads. The olive oil is worth putting to use, too! Drizzle it over your finished dish for an extra layer of flavor. Product Details Origin: Galicia, Spain Net Weight: 110g (3.9 oz) Drained Weight: 72g (2.5 oz) Ingredients: Octopus, olive oil Product of the Mariscadora Selecta line

Rich, meaty, and incredibly versatile, Mariscadora's Mackerel Fillets in Olive Oil are an easy way to bring the bold flavor of mackerel into your pantry. The fillets are packed simply with olive oil, allowing the naturally rich fish to do the heavy lifting. Mackerel is one of the great workhorses of the tinned-fish world: flavorful enough to stand on its own, but versatile enough to substitute anywhere you'd normally use tuna or other canned fish. These boneless, skinless fillets are especially easy to flake into salads, sandwiches, pasta, rice bowls, or onto a piece of crusty toast. For the simplest approach, open the tin, grab some good bread, and let the mackerel and olive oil speak for themselves. Or add mustard, lemon, herbs, or your favorite pickled vegetables for a quick snack or light meal. Mariscadora has been producing preserved seafood in Galicia since 1966, drawing on the region's long tradition of high-quality canned fish and seafood. Product Details Origin: Spain Net Weight: 120g (4.2 oz) Ingredients: Mackerel, olive oil Preparation: Boneless and skinless mackerel fillets in olive oil

Mariscadora Selecta Codfish in Extra Virgin Olive Oil Simple, rich, and wonderfully versatile, this Mariscadora Selecta codfish lets the quality of the fish speak for itself. Tender pieces of cod are preserved in extra virgin olive oil, creating a beautifully straightforward tin with a delicate flavor and satisfying texture. Cod has long been a staple of Spanish and Portuguese cooking, and preserved cod is an important part of the Iberian conservas tradition. Here, Mariscadora Selecta keeps things uncomplicated, pairing the flaky, mild fish with the fruity richness of extra virgin olive oil. Enjoy it straight from the tin with crusty bread, flake it over a salad or rice bowl, or use it as the centerpiece of an easy seafood meal. The flavorful olive oil can be put to work too! Drizzle it over potatoes, vegetables, or toast for an extra boost of flavor. Product Details Origin: Galicia, Spain Net Weight: 110g (3.9 oz) Ingredients: Codfish, extra virgin olive oil Product of the Mariscadora Selecta line

Tender cod gets a flavorful boost in this spicy preparation from Mariscadora Selecta. Pieces of Atlantic cod are packed in extra virgin olive oil with garlic and chili pepper, creating a rich, savory tin with a gentle heat that builds alongside the natural flavor of the fish. The combination is wonderfully simple: delicate, flaky cod, fruity extra virgin olive oil, aromatic garlic, and chili. It's an easy tin to enjoy on its own, but the flavorful oil makes it especially useful in the kitchen. Try it over warm rice, flaked onto toast, folded into pasta, or served alongside roasted potatoes and vegetables. Of course, you can also keep it simple and eat it straight from the tin with some good bread. Product Details Origin: Spain Net Weight: 110g (3.9 oz) Drained Weight: 70g (2.5 oz) Ingredients: Codfish, extra virgin olive oil, garlic, chili pepper Product of the Mariscadora Selecta line

Long, tender, and naturally sweet, these Galician razor shells (navajas) are packed in olive oil with garlic and chili for a bright, savory preparation with a subtle kick. Razor shells are one of Galicia's classic shellfish, and their distinctive shape and delicate texture make them a particularly fun addition to a tin-fish spread. Mariscadora Selecta keeps the seasoning simple: rich olive oil, aromatic garlic, and chili complement the natural sweetness of the shellfish without overwhelming it. They're fantastic straight from the tin with good crusty bread, but they can also turn a simple pasta, salad, or rice dish into something special. Be sure to use some of the infused olive oil along the way. Product Details Origin: Galicia, Spain Net Weight: 110g (3.9 oz) Drained Weight: 63g (2.2 oz) Approximately 6–8 razor shells per tin Ingredients: Razor shells, olive oil, garlic, chili pepper Product of the Mariscadora Selecta line

António Rocha Páris created a canned goods brand that brings together the best Portuguese canneries and the best and freshest of fishes, allying the traditional, the national, and the true flavor of canned goods, with exclusively fresh Portuguese fish amongst the best they have to offer. He realized that canned goods would be a perfect complement for the remainder of Casa De Sao Miguel’s products, launching the Da Rocha brand.    These Mackerel Fillets are an easy to prepare and delicious seafood meal. Packed in a blend of extra virgin olive oil, this combination ensures a nutritious and flavorful meal that's low in saturated fat and high in omega-3 fatty acids.

António Rocha Páris created a canned goods brand that brings together the best Portuguese canneries and the best and freshest of fishes, allying the traditional, the national, and the true flavor of canned goods, with exclusively fresh Portuguese fish amongst the best they have to offer. He realized that canned goods would be a perfect complement for the remainder of Casa De Sao Miguel’s products, launching the Da Rocha brand.   These Sardines are packed in a chili flavored spiced olive oil with crunchy pickles to combine for a good, keto-friendly snack low in carbs and full of omega-3s and protein!