Though farmed fish has a bad reputation, it is not as simple as farmed fish = bad and wild fish = good. Farming practices, fishing practices, and flavor preferences are all important considerations. The debate between buying farmed or wild fish is complex; dive into the details of this important discussion!
Portugal's proximity to the waterhas most notably influenced its dishes in the way of seafood, but it is also known for exquisite meat dishes, desserts, and drinks. Let’s take a trip to the kitchen and explore 15 Traditional Portuguese Foods to Try.
Farmed fish has a bad reputation for being environmentally unfriendly. However, sustainable aquaculture is possible and can be a viable source of protein as we move away from beef and other resource-intensive meats. What exactly is sustainable aquaculture?
The global fishing industry is staggeringly large and continues to grow every year. But along with this growth comes a significant consequence: bycatch. What exactly is bycatch? And how can we avoid supporting it?
Particularly with food habits, we can be part of massive industry shifts based on the companies we support and the food products we buy. So what about sardines? Are they sustainable? Well, it all depends on the fishery.
The tradition of going without warm-blooded animal protein likely dates back further than we think, and along the way became intertwined with the global fish market. Why is fish allowed? Are other meats allowed?
Tuna is delicious and nutritious, but it is important to keep your tuna consumption within healthy levels.Mercury exposure is an important considerationwhen adding tuna to your diet. So, exactly how much tuna is safe to eat? It depends...