What Exactly Is Codfish?
Codfish is one of the most widely consumed fish in the world. In fact, the commercial codfish ind...
The Creatives Behind The Tinned Fish Renaissance
The past couple of years have been something of a renaissance for tinned fish. Seemingly all of a...
Seafood for Breakfast?
Fish for breakfast may sound suspicious (or dare I say fishy?) at first. Apart from a lox bagel i...
What Are "Healthy" Fats and Proteins?
Diet trends come and go. And despite the bad wrap around certain foods, fats and proteins are nec...
Iberian Inspired Recipes to Pair With Your TinCanFish
In honor of the 4th of July approaching, we've combed the web for the best Iberian inspired recip...
Tinned Fish In Restaurants
Have you noshed on tinned fish in a restaurant before? It’s a foodie trend that keeps on growing....
Along the Coast: Seafood from Northern and Southern Portugal
For over a year now, most of us have barely dared to dream of traveling to faraway places. With s...
Homemade Pâté Made Easy: Tuna, Sardine, and More
Some foods are nearly universal, and beloved wherever they turn up: pizza, chicken noodle soup, p...
Do Squids Ink? Is it edible? Yes and Yes!
Casey Hofford Squids are strange creatures in many ways. They conjure up images of sea monsters ...
Portuguese Seafood and More: New Iberian Peninsula Flavors
Whether you’ve long immersed yourself in the world of Portuguese cuisine or are dreaming of futu...