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Maria Organic Portugal Mackerel Fillets in Organic EVOO with Piri-Piri- 3 Pack
$27.00
Maria Organic canned fish is manufactured by the traditional “pre-cooked” method, exclusively with fresh fish, caught by sustainable methods and by following a conscious criteria of the production “in season”, in which the fish is considered on its best conditions of quality and flavour. All the ingredients (except the fish) are organic certified.
This canned food continues to delight fish lovers. To the monounsaturated fat of the Extra Virgin Olive Oil, the protein of the mackerel makes this healthy preserve one of the most recommended in the Mediterranean diet.
Net weight: 120G Drained weight: 90G
Mariscadora Mackerel Fillets in Olive Oil - 3-Pack
$30.00
Rich, meaty, and incredibly versatile, Mariscadora's Mackerel Fillets in Olive Oil are an easy way to bring the bold flavor of mackerel into your pantry. The fillets are packed simply with olive oil, allowing the naturally rich fish to do the heavy lifting.
Mackerel is one of the great workhorses of the tinned-fish world: flavorful enough to stand on its own, but versatile enough to substitute anywhere you'd normally use tuna or other canned fish. These boneless, skinless fillets are especially easy to flake into salads, sandwiches, pasta, rice bowls, or onto a piece of crusty toast.
For the simplest approach, open the tin, grab some good bread, and let the mackerel and olive oil speak for themselves. Or add mustard, lemon, herbs, or your favorite pickled vegetables for a quick snack or light meal.
Mariscadora has been producing preserved seafood in Galicia since 1966, drawing on the region's long tradition of high-quality canned fish and seafood.
Product Details
Origin: Spain
Net Weight: 120g (4.2 oz)
Ingredients: Mackerel, olive oil
Preparation: Boneless and skinless mackerel fillets in olive oil
Ramirez Horse Mackerel in Olive Oil - 6 Pack
$42.00
Bring a taste of Portugal to your next meal with Ramirez Horse Mackerels in Olive Oil! Tender, savory horse mackerel is carefully preserved in olive oil, giving the fish a rich flavor and satisfying texture. Enjoy it straight from the tin, serve it over a fresh salad, or pair it with crusty bread, crackers, olives, and vegetables for a simple Portuguese-inspired meal. The flavorful olive oil is perfect for drizzling over your dish or soaking up with good bread.
A Portuguese Canning Tradition Since 1853: Ramirez is a family business with a remarkable history spanning five generations. Founded in Vila Real de Santo António in 1853, Ramirez became the first fish cannery in Portugal and has grown into the world's oldest fish cannery still in operation! Through more than 170 years of history, the company has continued to combine generations of traditional knowledge with innovation, quality control, and a commitment to sustainable fishing.
From tuna and sardines to cod, mackerel, squid, and other seafood, Ramirez produces a diverse range of Portuguese preserves. Their modern Ramirez 1853 facility continues to preserve that tradition while incorporating advanced technology and environmentally conscious production practices.