Featured Products

This PREMIUM Portuguese brand produces only the finest olive oil. Located in Trás-dos-Monte, a historical province of northeastern Portugal, Talisman stays true to their roots in the production harvesting and production methods of their delightful olive oil. Single varietal olives make up this finishing or cold cooking olive oil.  We suggest using this special EVOO sparingly to finish your hot dish, whip up an incredible vinaigrette or put it on beautiful ceramic plate and use for dipping with your favorite baguette.  Sure to impress the most advanced pallet with the "WOW" factor.  Imported directly by TCF from the grower, this bottle  of olive oil is very hard to find and is priced fairly and cost effectively as you would find similar bottles well over the $50 mark.  Our suggestion...stock up and put it in a dark corner of the cabinet to use all year long! ** The Best By on these bottles is 12/2022.  However, the product is stored in high quality dark glass bottle extending the use by date significantly.  Furthermore, these are housed in dark cardboard boxes and stored in a cool temperature controlled atmosphere.  We guarantee the flavor profile upon receipt of the product regardless of the best buy date.  It is uniquely delicious and decadent!

6 (six) assorted tins of imported Portuguese produced Mackerel(Cavala) varieties.  This random assortment is a curated flight that highlights the different production methods and flavors throughout Portugal. Mackerel is a firm & rich tasting oily fish with high health & wellness attributes, but when tinned the flavor mellows.  Tinned mackerel is great when served directly out of a can or can be used in recipes due the firmness that flakes more like tuna than sardines.  A Pairing of crackers are included for an easy snack. Shipping included! VARIETIES INCLUDE: Whole Mackerel - BELA & Manna use the whole mackerel with skin & bones(both edible), but no head, tails, or scales.  Amazing presentation and plating due to the striking pattern and great for coating and frying Mackerel Filets - the most common tinned method due to the size that lends itself very well for the inclusion of recipes like salads, soft tacos, or omelets. FLAVORS VARIETIES INCLUDE: Piri-Piri - Portugal's most famous hot-pepper!  Mild by world hot pepper scales, but has a long finish that is great with a smoke hinting and perfect accompaniment for tinned fish.  Can be aroma or the actual pepper. Escabeche - Iberian staple sauce that is vinegar based and may include flavors like tomato paste, onion, garlic, sugar and salt.  Sublime and a great sauce for fish. Escabeche Piquante - A spicy version of the Iberian's most famous sauce. Spiced Flavor - This is not necessarily hot spicy, but spiced with with ingredients like cardamom and/or cloves and usually includes slice of carrot or cucumber.  Often times there is a hot pepper included, but usually muted. Mustard - A classic vinaigrette  Portuguese Preparation - with carrot, onion, clove and piri-piri Garlic & Parsley Mediterranean - with Oregano Sample Brands and Flavors: BELA, Briosa, Good Boy, Jupiter, Manna, Manna Gourmet, Minerva, (6 random items total)

The Mestre Sardines and Mackerel Variety Pack includes six different types of sardines and four different mackerels for a total of TEN items! Sardines in Vegetable Oil Mackerel in Vegetable Oil  Sardines in Spicy Tomato Sauce Mackerels in Spicy Tomato Sauce Sardines in Olive Oil Sardines in Spicy Olive Oil Sardines in Tomato Sauce Mackerel in Tomato Sauce Sardines in Spicy Vegetable Oil Mackerel in Spicy Vegetable Oil Mestre Peixeiro is an excellent, value-driven brand with a delicious assortment of flavors, combined with only the finest ingredients, provide you with an incredible flight of tinned fish for your next meal!

The MAR Brand Variety Pack developed by a 4th generation cannery family; Senhor Real- Reynal, and includes Sardines, Mackerel and Codfish. Produced with utmost care and detail to ingredients and production methods Mar represents classic quality and taste  The label artwork features sea charts and a compass recalling the master Portuguese navigators and explorers and also offering a path in todays confusing landscape of tinned seafood. Portuguese Mackerel Filets in Organic EVOO Portuguese Mackerel Filets Portuguese style (Carrot, Clove, Onion, Piri-Piri) Portuguese Small Mackerel (Whole; No Heads, No Tails, Not Filets) in Organic EVOO Portuguese Sardines in Organic EVOO Portuguese Sardines in Organic Tomato Sauce Bacalhau (Codfish) Portuguese style with Garlic & Onions * MAR Brand is imported to the USA exclusively by Tin Can Fish and is available in the USA with no delivery fee to all 50 states. *   MAR Brand was produced in the summer and fall of 2021.  The flavors are clean and bright.  Order 1-pack for today and 1-pack to keep in the cupboard and marinate for a year.  

6 (six) assorted tins of Iberian Peninsula hot and spiced brands and varieties.  This random assortment will introduce the novice to the the may brands and flavors available.  Similarly this combination will satisfy the connoisseur who is looking for quality fishes and spices from one of the oldest global spice trading regions.   Pairing of crackers are included for an easy snack. Shipping included! SPICED FLAVORS VARIETIES INCLUDE: Piri-Piri - Portugal's most famous hot-pepper!  Mild by world hot pepper scales, but has a long finish that is great with a smoke hinting and perfect accompaniment for tinned fish.  Can be aroma or the actual pepper. Escabeche - Iberian staple sauce that is vinegar based and may include flavors like tomato paste, onion, garlic, sugar and salt.  Sublime and a great sauce for fish. Escabeche Piquante - A spicy version of the Iberian's most famous sauce. Hot Tomato - Tomato based with added spice flavoring. Spiced Flavor - This is not necessarily hot spicy, but spiced with with ingredients like cardamom and/or cloves and usually includes slice of carrot or cucumber.  Often times there is a hot pepper included, but usually muted. Sample Brands and Flavors: BELA, Briosa, Good Boy, La Gandola, Manna, Manna Gourmet, Minerva, Palacio Do Oriente, Porthos.  (6 random items total)

The sometimes sweet and sometimes savory TOMATO is a perfect complement to the Sardina Pilchardus, the original sardine.  When produced in the expert hands of the Portuguese and Spanish canneries that dot the seascape from the Algarve to the Galician coast sardines in tomato are a special treat.  The acidity of the tomato interacts with the qualities of the fish that support the taste in a entirely different way than the oils and escabeche flavors that are regularly found in these regions.   In this pairing 1+1 is definitely greater than 2 on the taste bud scale! Perhaps the best attribute is that these cans can be enjoyed straight from the can, but also are ready for preparation in all sorts of dishes from a cataplana to pasta con la sarde.   We choose a random 6 cans from the array of choices for $36.  If 6 is not enough double up to get the an even greater selection, or pair with our spicy tinfest random-6! SHIPPING INCLUDED! Muito Obrigado! Pedro & Crew    

Sete Mares translates to 7 seas.  This brand comes from a couple that have mixed heritage of Portugal and Poland.  Produced in the Algarve region with standards that appeal to different cultures that both have exacting taste profiles.  This brand is very dynamic with beautiful labels and flavor profiles.  If you like fish forward production this is the one for you.  Very hard to find as the production numbers are low and distribution is limited. These spiced sardines are perfection!  Nice & large with classic Algarve proportions, southern spice levels, and production that is famous.  You will not be disappointed!    We are offering this 6-pack for for $38.00  Get Some!

Cantara Creative's Sardines in tomato sauce offer a combination of the finest ingredients and a strong delicious taste. This 6 Pack of canned fish provides a delicious and healthy source of essential nutrients like protein and Omega-3 fatty acids. Each serving is low in fat and cholesterol, high in iron, and contains over 20 percent of the daily recommended intake of calcium.

TinCanFish logo T-Shirts now in GREEN! 100% Cotton  LIMITED STOCK! Buy now while still available!

Porthos is one of the oldest and largest canned fish factories in Portugal. It is located in Matosinhos, an area well known for its fishing traditions. Porthos sardines are some of the tastiest sardines you can get mixed with olive oil and sauces.  This special edition of Porthos presents high quality products using traditional wood smoking methods, providing a special and delicious taste when combined with the richest of olive oils.

The Dama Brand is an extension of Briosa and provides the best fish accompanied by organic ingredients, the purest olive oil, and aromatic herbs or seaweed. Dama Tuna Fillets offer a delicious treat packed with proteins and healthy unsaturated fats. Each can includes 4 tuna fillets served in organic extra virgin olive oil and are filled with flavor! Get a three pack today, and enjoy the deliciousness and nutrition of Dama Brand!  New to TCF in January of 2024!

The Dama Brand is an extension of Briosa and provides the best fish accompanied by organic ingredients, the purest olive oil, and aromatic herbs or seaweed. Dama Tuna Fillets offer a delicious treat packed with proteins and healthy unsaturated fats. Each can includes 4 tuna fillets served in organic extra virgin olive oil infused with dill herbs, giving each bite a subtle but flavorful kick! Get a three pack today, and enjoy the deliciousness and nutrition of Dama Brand!  New to TCF in January of 2024!

The Dama Brand is an extension of the popular Briosa gourmet tinned fish brand that was established in 1991 in Figueira da Foz.This line of tinned fish surprises with the freshest fish, accompanied by the purest olive oil other organic ingredients including aromatic herbs and seaweed.The experience in producing canned excellence mostly exported led Briosa to launch their own brands in the gourmet segment, receiving great acceptance from the most demanding Portuguese public to meet the growing demand for sophisticated preserves. Each 6-Pack includes: 2 - Mackerel Fillets in Organic Extra Virgin Olive Oil (One as Replacement for Other Mackerel) Mackerel Fillets in Organic Extra Virgin Olive Oil with Citrus Thyme*** (Out of Stock) Sardines Boneless in Organic Extra Virgin Olive Oil*** (Out of stock) 2 - Sardine Fillets Skinless and Boneless in Organic Extra Virgin Olive Oil and Seaweeds (One as Replacement for Other Sardine) Tuna Fillets in Organic Extra Virgin Olive Oil  Tuna Fillets in Organic Extra Virgin Olive Oil and Dill TOTAL - 6 Items for $45.99!

Casa de Sao Miguel is a home located in Aldeia dos Avidagos, in the municipality of Mirandela. In 2002, Athayde Páris and António Rocha Páris, a father and son recognized the unique characteristics in their properties. The micro-climate existing in their olive groves and the exclusivity of the autochthonous, centuries-old, and dryland olive groves produced olive oils with unique aromas and flavors and acidity between 0.1 and 0.2º. They named their oils and company after the house itself.  Casa de S. Miguel serves as support for local farmers in the dream of boosting an inland region with a less dense population. Its olive groves extend across the village and the olives come from the field to the vats of its production line, where they rest to ensure the highest conformity and quality of the final product. The result is a mature, less intense olive oil with a light and perfect flavor, to accompany the dishes of the most famous chefs in Portugal. Cordovil is a special olive that represents the characteristics of the Alentejo region.

Casa de Sao Miguel is a home located in Aldeia dos Avidagos, in the municipality of Mirandela. In 2002, Athayde Páris and António Rocha Páris, a father and son recognized the unique characteristics in their properties. The micro-climate existing in their olive groves and the exclusivity of the autochthonous, centuries-old, and dryland olive groves produced olive oils with unique aromas and flavors and acidity between 0.1 and 0.2º. They named their oils and company after the house itself.  Casa de S. Miguel serves as support for local farmers in the dream of boosting an inland region with a less dense population. Its olive groves extend across the village and the olives come from the field to the vats of its production line, where they rest to ensure the highest conformity and quality of the final product. The result is a mature, less intense olive oil with a light and perfect flavor, to accompany the dishes of the most famous chefs in Portugal.