Portuguese Sardines And Why They're So Special
Sardines may not be everyone’s idea of the perfect pizza topping, but in Portugal, they’re consi...
The Simplest Guide to Sustainable Seafood
Individuals, communities, and nations must commit to sustainable means of seafood harvesting and ...
Wild-Caught vs. Farm-Raised Fish: The Ultimate Debate
Though farmed fish has a bad reputation, it is not as simple as farmed fish = bad and wild fish =...
What Is Peri Peri (or Piri Piri) Sauce?
It is a spicy topping of African origin, an artifact of Portuguese colonization of Africa. Today...
What Do Sardines Eat? And What Eats Sardines? A Lesson in Food Chains
In their natural habitat, sardines are part of a complex food web. Understanding their natural pr...
15 Traditional Portuguese Foods to Try
Portugal's proximity to the water has most notably influenced its dishes in the way of seafood, b...
What Is Sustainable Aquaculture?
Farmed fish has a bad reputation for being environmentally unfriendly. However, sustainable aquac...
Coronavirus (COVID-19)
In light of the COVID-19 pandemic, we are re-evaluating our processes in order to make sure that ...
What Is Bycatch? How to Avoid Supporting Bycatch
The global fishing industry is staggeringly large and continues to grow every year. But along wit...
Are Sardines Sustainable? Depends on the Fishery
Particularly with food habits, we can be part of massive industry shifts based on the companies w...