December 2024 Catch of the Month: Feast of the Seven Tinned Fishes

Porthos is one of the oldest and largest canned fish factories in Portugal. It is located in Matosinhos, an area well known for its fishing traditions. Porthos sardines are some of the tastiest sardines you can get mixed with olive oil and sauces.  This special edition of Porthos presents high quality products using traditional wood smoking methods, providing a special and delicious taste when combined with the richest of olive oils.

This special variety pack includes 6 (six) randomly assorted cans (or jars) of some of Portugal's premium Tuna's from an array of brands including Bela, Briosa, DAMA, Porthos, and more! Like our other specialty packs, this is designed for those who would like an introduction to the many flavors and brands we have available at TinCanFish.  Shipping included! TUNA VARIETIES: Solid Pack Fillets  Skipjack Fillets Ventresca (Tuna Belly) FLAVOR VARIETIES: Extra Virgin Olive Oil  Brine water Hot/regular vegetable oil Olive Oil with Piri-piri Olive oil with dill herbs  Chickpeas, black eyed peas Onion & Laurel Extra Virgin Olive oil with Smoke Flavor

The MAR Brand Variety Pack developed by a 4th generation cannery family; Senhor Real- Reynal, and includes Sardines, Mackerel and Codfish. Produced with utmost care and detail to ingredients and production methods Mar represents classic quality and taste  The label artwork features sea charts and a compass recalling the master Portuguese navigators and explorers and also offering a path in todays confusing landscape of tinned seafood. Portuguese Mackerel Filets in Organic EVOO Portuguese Mackerel Filets Portuguese style (Carrot, Clove, Onion, Piri-Piri) Portuguese Small Mackerel (Whole; No Heads, No Tails, Not Filets) in Organic EVOO Portuguese Sardines in Organic EVOO Portuguese Sardines in Organic Tomato Sauce Bacalhau (Codfish) Portuguese style with Garlic & Onions * MAR Brand is imported to the USA exclusively by Tin Can Fish and is available in the USA with no delivery fee to all 50 states. *   MAR Brand was produced in the summer and fall of 2021.  The flavors are clean and bright.  Order 1-pack for today and 1-pack to keep in the cupboard and marinate for a year.  

6 (six) assorted tins of imported Portuguese produced Mackerel(Cavala) varieties.  This random assortment is a curated flight that highlights the different production methods and flavors throughout Portugal. Mackerel is a firm & rich tasting oily fish with high health & wellness attributes, but when tinned the flavor mellows.  Tinned mackerel is great when served directly out of a can or can be used in recipes due the firmness that flakes more like tuna than sardines.  A Pairing of crackers are included for an easy snack. Shipping included! VARIETIES INCLUDE: Whole Mackerel - BELA & Manna use the whole mackerel with skin & bones(both edible), but no head, tails, or scales.  Amazing presentation and plating due to the striking pattern and great for coating and frying Mackerel Filets - the most common tinned method due to the size that lends itself very well for the inclusion of recipes like salads, soft tacos, or omelets. FLAVORS VARIETIES INCLUDE: Piri-Piri - Portugal's most famous hot-pepper!  Mild by world hot pepper scales, but has a long finish that is great with a smoke hinting and perfect accompaniment for tinned fish.  Can be aroma or the actual pepper. Escabeche - Iberian staple sauce that is vinegar based and may include flavors like tomato paste, onion, garlic, sugar and salt.  Sublime and a great sauce for fish. Escabeche Piquante - A spicy version of the Iberian's most famous sauce. Spiced Flavor - This is not necessarily hot spicy, but spiced with with ingredients like cardamom and/or cloves and usually includes slice of carrot or cucumber.  Often times there is a hot pepper included, but usually muted. Mustard - A classic vinaigrette  Portuguese Preparation - with carrot, onion, clove and piri-piri Garlic & Parsley Mediterranean - with Oregano Sample Brands and Flavors: BELA, Briosa, Good Boy, Jupiter, Manna, Manna Gourmet, Minerva, (6 random items total)

These Portuguese Style Codfish are a delicious mix of high-quality, wild fish in the tastiest olive oil. Each codfish is sustainably wild-caught off the non-industrial European coastline, hand-packed at the source in Portugal, then shipped straight to the USA. Hand-packed within 8 hours of catch for ultimate freshness Packed in extra virgin olive oil, garlic, onion & sea salt Rich in Omega-3 fatty acids that prevent heart disease MSC certified sustainable  BPA free Low levels of mercury and other contaminants Package Contains: 85g Easy-open tins designed to travel without puncturing These codfish are low-fat and nutrient-dense with a wonderful source of protein, vitamins, and minerals. In addition, the omega-3 fatty acid prevents common chronic diseases and especially supports the heart. Great for an afternoon snack or as part of a healthy meal!

Cantara Creative's Mackerel Fillets in Olive Oil provides an easy-to-prepare, delicious seafood meal. This six-pack provides high-quality, wild-caught mackerel, lightly packed in a mild blend of extra virgin olive oil. This combination ensures a nutritious and flavorful meal that's low in saturated fat and high in omega-3 fatty acids. 

6 (six) assorted tins of Iberian Peninsula hot and spiced brands and varieties.  This random assortment will introduce the novice to the the may brands and flavors available.  Similarly this combination will satisfy the connoisseur who is looking for quality fishes and spices from one of the oldest global spice trading regions.   Pairing of crackers are included for an easy snack. Shipping included! SPICED FLAVORS VARIETIES INCLUDE: Piri-Piri - Portugal's most famous hot-pepper!  Mild by world hot pepper scales, but has a long finish that is great with a smoke hinting and perfect accompaniment for tinned fish.  Can be aroma or the actual pepper. Escabeche - Iberian staple sauce that is vinegar based and may include flavors like tomato paste, onion, garlic, sugar and salt.  Sublime and a great sauce for fish. Escabeche Piquante - A spicy version of the Iberian's most famous sauce. Hot Tomato - Tomato based with added spice flavoring. Spiced Flavor - This is not necessarily hot spicy, but spiced with with ingredients like cardamom and/or cloves and usually includes slice of carrot or cucumber.  Often times there is a hot pepper included, but usually muted. Sample Brands and Flavors: BELA, Briosa, Good Boy, La Gandola, Manna, Manna Gourmet, Minerva, Palacio Do Oriente, Porthos.  (6 random items total)